Sugar Substitute: Chocolate Peanut Butter Pie!

Ingredients

• 1 -5 ounce sugar free chocolate pudding and pie filling mix
• 2 cups whole milk
• 1/2 cup sugar-free whipped topping
• 1/4 cup peanut butter
• almond pie crust

Directions
Mix together Pie Filling Mix and Milk.

Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).

Fold in Whipped Cream.

Add to pie shell.

Place in Refrigerator until set (3- 4 hours).

Almond Pie Crust

• 2 C whole raw almonds 
• 5 Tb butter 
• 2 Tb Truvia sweetener

 Heat the oven to 375 degrees.  

Process the almonds in your food processor until very finely chopped.  

Add the butter and Truvia, then pulse until combined completely.  

Press the mixture firmly into the bottom of a pie pan and bake until golden brown around the edges, about 15-20 minutes. 

Allow crust to cool

adapted from: http://www.food.com/recipe/diabetic-peanut-butter-pie-318799,
 http://www.mykitchenescapades.com/2011/12/low-carb-sugar-free-chocolate.html

I so had a craving for chocolate and peanut butter. Problem solved.
Melissa