- 3 eggs, beaten
- 1/4 cup almond flour
- 3 (6 oz.) cans pink salmon, boneless and skinless (drained)
- 1/2 tsp. seasoned salt
- 1 tsp. Cajun seasoning
- 1/4 cup finely minced onion (or 1 tbsp. dried minced onion)
Heat 2-3 tbsp. oil in frying pan over medium-high heat.
Beat eggs in a medium-size bowl and add other ingredients, mixing together gently.
Shape into small patties and brown in frying pan about 5 minutes on each side.
source: http://www.busymomsrecipes.com/2011/06/spicy-salmon-patties.html
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