- 2 pounds seedless Watermelon, sliced into rounds
- 1 cup crumbled feta
- 2 large shallots, sliced
- Salt and Pepper, to taste
- Balsamic Vinegar, for drizzling
Directions:
Ok, this is one of the easiest recipes ever. Ready?
Toss feta and sliced shallots together.
Lay down a slice of watermelon.
Top with the feta/shallot mixture.
Add a little fresh ground pepper and a pinch of salt.
Drizzle on some delicious balsamic.
EAT.
sourcve: http://www.thenovicechefblog.com/2011/07/whatta-melon-whatta-melon-whatta-melon-whatta-mighty-good-melon/
Lay down a slice of watermelon.
Top with the feta/shallot mixture.
Add a little fresh ground pepper and a pinch of salt.
Drizzle on some delicious balsamic.
EAT.
sourcve: http://www.thenovicechefblog.com/2011/07/whatta-melon-whatta-melon-whatta-melon-whatta-mighty-good-melon/
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