Prosciutto Wrapped Asparagus
Ingredients
- 12 asparagus spears
- 6 prosciutto slices/strips
- A little ghee for frying
Instructions
- Wash asparagus and cut 2 cm off the ends. Cut prosciutto strips into
two halves, going lengthways, you should end up with 12 strips.
- Place each prosciutto strip on a chopping board at a 45 degree
angle. Place one of the asparagus spears on top of the meat,
perpendicular to it. The tip of the asparagus should be lined up with
the bottom of the prosciutto strip. Wrap the bottom end of prosciutto
over the asparagus and holding the meat tight, start rolling the
asparagus up. The prosciutto strip will wrap around the whole length of
the spear because it’s on an angle. You can try a different wrapping
method but I find this is a very quick to do it. Don’t worry if parts of
the asparagus spears are not covered completely.
- Heat some ghee in a large, flat frying pan to sizzling hot. Fry
wrapped asparagus spears for 1-2 minutes on each side or until
prosciutto is brown and crispy.
source: http://eatdrinkpaleo.com.au/prosciutto-wrapped-asparagus-recipe/
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