Better Beginnings: Cottage Cheese Scrambled Eggs!

Ingredients:

• 3 eggs
• 1/4 cup cottage cheese
• butter
• salt and pepper, to taste

Directions:

Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.
In a small frying pan, melt a little butter (to coat the bottom of the pan).
Pour the eggs mixture into the frying pan.
Without stirring, gently push the cooked portion to the center; continue until all the eggs are fully cooked (but not dry).

 source: http://dietrecipesblog.com/2008/07/22/cottage-cheese-scrambled-eggs-recipe-137-calories/