Stuffed Baby Artichokes

While working with the other artichokes, but freshly pared into lemon water to keep from browning.

Drain.
Stuff with your favorite cheeses, minced vegetables, chopped nuts, & herbs,
Place stuffed side up in a cast iron skillet or heavy glass baking dish.
375 degree oven,
Drizzle with Olive Oil,
Bake for 12 minutes or until tender.


adapted from: http://snailsview.com/2011/05/15/baby-artichokes-stuffed-with-bread-crumbs-anchovy-lemon-and-garlic-chives/