Monday, October 21, 2013

Cuban Coffee Affogato


INGREDIENTS
  • 2 tsp. Splenda
  • 1/2 cup Breyers® CarbSmart Vanilla Ice Cream
  • 1/2 cup strong brewed espresso coffee

INSTRUCTIONS

Evenly spoon Splenda into 2 small coffee cups.
Evenly top with Breyers® CarbSmart Vanilla Ice Cream
Pour in espresso.     
Enjoy!
Melissa
at

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