Snack Shift: Broccoli Salad!

Ingredients

Salad 

• 5 c. broccoli florets, cut into small pieces 
• 1 ½ c. sliced carrots 
• 1 c. chopped celery 
• 1/2 c. 2% sharp cheddar cheese, in small cubes
• 3 strips bacon, cooked and crumbled
• 1 c. sunflower seeds, divided
• 1/2 c. dried unsweetened cranberries

Dressing

• 1/2 c. light mayonnaise
• 1/2 c. plain non-fat Greek yogurt 
• 2-4 T. Splenda, depending on desired sweetness 
• 1/4 c. cider vinegar
• 1/4 tsp. salt
• 1/4 tsp. ground pepper 

Directions

1. In a large bowl, stir together vegetables, cheese, bacon, 3/4 cup sunflower seeds, and cranberries.
2. Whisk mayonnaise, yogurt, sugar, vinegar, salt, and pepper together in a small bowl.
3. Add dressing to salad, and toss to combine.
4. Cover, and refrigerate until chilled.
5. Serve cold, and top with remaining 1/4 cup sunflower seeds just before serving. 

adapted from: http://www.ihearteating.com/2013/06/03/broccoli-salad/