Chips & Dip

 

Parmesan Chips

Ingredients: 

• 12 -24 tablespoons grated parmesan cheese
• cooking spray

Directions: 

Preheat oven to 400 degrees.
Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
Place chips 2" apart. 
Bake 4-5 minutes, watching closely to avoid burning.
Remove from oven when edges just barely start to brown.
Cool on cookie sheet 5 minutes.
These will stay fresh for days in plastic bags.

 http://www.food.com/recipe/parmesan-chips-45756

White Pizza Dip

Ingredients: 

• 1 pint grape tomatoes, tomatoes cut in half
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces cream cheese, softened
• 16 ounces mozzarella cheese, freshly grated
• 1/4 cup finely grated parmesan cheese plus more for garnish
• 6 garlic cloves, minced or pressed
• 1 Tablespoon Italian seasoning
• 4 ounces steamed and shredded kale
• bell pepper slices and Parmesan chips for serving

Directions:

Preheat oven to 400F.
Place tomatoes on baking sheet.
Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.

While tomatoes are roasting, mix softened cream cheese with about 14 ounces mozzarella and parmesan.
Stir in seasoning, garlic, kale and roasted tomatoes, mixing well to combine.
Transfer mixture to an oven-safe baking dish (I used my cast iron pot).
Sprinkle with remaining mozzarella.
Bake for 25-30 minutes, or until top is golden and bubbly.
 Serve immediately with parmesan chips or bell pepper slices.

http://veggieconverter.com/2012/09/white-pizza-dip-this-weeks-cravings-vegetarian-wholefood.html