- 1 cup coconut oil
- 2 tbs butter
- 4 oz cream cheese
- 3/4 Tbs cocoa powder
- 1/2 cup of Natural Peanut Butter
- 3 Tbs Davinci Gourmet Sugar Free English Toffee Syrup
Put all of your ingredients in a pot on the stovetop on a medium/low heat.
Stir until everything melts together and is smooth.
Pour them into a mold of some kind.
Pop those suckers in the freezer for a few hours. After a few hours, they’ll be good to go.
Pop them out and try not to eat them all!
They store well in the freezer.
source: http://ketogirlblog.wordpress.com/2013/11/18/english-toffee-fat-bombs/
No comments:
Post a Comment