Better Beginnings: Herb Baked Eggs with Parmesan & Kale!

Ingredients:

• 1 tbsp unsalted butter, softened 
• 1/4 cup Parmesan cheese, grated
• 1/2 tsp fresh rosemary, minced
• 1/2 tsp fresh thyme, minced
• 1 tbsp fresh parsley, minced
• 8 eggs
• 4 strips bacon, cooked and crumbled
• 1/4 cup kale, sautéed and chopped 
• salt and pepper to taste

Directions:
Heat oven to 375°F. 
Butter four ramekins. 
Combine the cheese and herbs in a small bowl. 
Crack two eggs into a bowl or cup, taking care not to break the yolks. 
Pour the two eggs into a ramekin and repeat until all four ramekins have eggs. 
Sprinkle bacon, kale, and the cheese-herb blend over the eggs. 
Finish with a dash of salt and freshly ground pepper. 
Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness: less time for runny yolks, more time for firm yolks. Keep in mind that shallow ramekins will cook faster than deeper ramekins (uh, I found this out the first time around). 
Serve immediately. 

source: http://userealbutter.com/2010/12/28/baked-eggs-recipe/