Snack Shift: Thai Mango Salad!

Ingredients:

• 1 yellow Thai mango
• 1 zucchini
• 1 cucumber
• 150 gr snap peas
• fresh coriander
• fresh mint
• 2 tbsp tamarind juice
• 1 lime
• 1 tsp Splenda
• salt

Directions:

Slice mango, chop snow peas, coriander and mint. 

Using a spiralizer, make zucchini noodles and cucumber ribbons. 

To make the dressing, mix tamarind juice, lime juice, Splenda and salt. 

Toss together zucchini noodles, the snow peas and the fresh herbs and mix in the dressing. 

Top with cucumber and mango slices and serve.

adapted from:  http://www.veggie-wedgie.com/?p=2077